About Kake Da Dhaba

A Punjabi roadside dhaba, right on Inkerman Street

Kake Da Dhaba started with a simple idea: cook the food we grew up eating, and serve it the way a Punjabi dhaba would — hot, generous and full of flavour.

Our chefs grind spices fresh, slow-cook gravies through the morning and fire the tandoor long before service. Whether it's a quick weekday lunch or a big family dinner, every plate leaves the kitchen the way we'd serve it at home.