Our Menu

Crisp pastry stuffed with spiced potato and peas.

Crushed samosa, chickpeas, yoghurt and tangy chutneys.

Marinated cottage cheese charred in the tandoor.

Boneless chicken marinated in yoghurt and spices, tandoor-grilled.

Gram-flour battered fish, Amritsar street style.

Tandoori chicken in a silky tomato, butter and cream gravy.

Charred tikka tossed in onion-tomato masala with capsicum.

Fiery Goan curry with vinegar and red chilli.

Mild, creamy cashew gravy.

Slow-cooked lamb in a rich Kashmiri chilli gravy.

Cottage cheese in a smooth spiced spinach gravy.

Paneer in our signature makhani butter gravy.

Black lentils simmered overnight with butter and cream.

Punjabi mustard greens, slow-cooked with ghee.

Fragrant basmati layered with spiced meat and saffron.

Spiced chickpeas with two fluffy fried bhaturas.

Buttery tandoor naan topped with garlic and coriander.

Chilled yoghurt drink — mango or salted.